Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango cake pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mango Cake Pastry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Cake Pastry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Take For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/3 cup oil
- Get 1 cup milk
- Prepare 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Get 1/3 cup sugar
- Prepare 1 tsp vinegar
- Make ready 1 tsp refinedoil to grease cake mould
- Prepare For Mango Glaze
- Get 1/3 cup chopped mango
- Get 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Take For Sugar Syrup-
- Take 2 tbsp sugar
- Make ready 4 tbsp water
- Prepare For Creame Frosting-
- Get 3/4 cup chilled whipped cream
- Prepare 2 tbsp powdered sugar
- Get For garnishing-
- Make ready As needed Cherries and mint leaves
First of all, I want to apologize for yet another mango cake in this blog. finally, enjoy eggless mango cake as it is or decorate with frosting. notes: firstly, adjust the amount of sugar depending on the sweetness of mango. also, adding yellow food colour is optional. however. An easy step by step mango cake recipe that is both delicious and an absolute eye candy. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Download Mango pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads.
So that is going to wrap this up for this special food mango cake pastry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
