Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic ground beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
Classic Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Classic Ground Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Get 1 lb ground beef
- Take to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Get 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Take Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
The final dish is super flavorful and comforting - just like beef.. Steak Ground Beef Stroganoff Homemade Steak Sauce Irish Beef Tenderloin Italian Meatballs Mac and Cheese Beef Pot Pie Mechado (Filipino Beef Stew) Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme. This retro classic is making a comeback!
So that’s going to wrap this up with this exceptional food classic ground beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
