Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate pastry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chocolate Pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Pastry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate pastry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pastry:
- Prepare 1 cup All Purpose Flour
- Take 1/4 cup Cocoa Powder
- Get 1/2 cup Powder Sugar
- Prepare 1 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Take 1/2 cup Condensed Milk
- Take 1/2 cup Oil
- Take 1 tsp Vanilla Essence
- Take 1/2 cup Milk
- Get For Ganache
- Get 1 cup Milk
- Get 2 Tbsp Sugar
- Make ready 2 Tbsp Condensed Milk
- Prepare 2 Tbsp Cocoa Powder
- Take 2 Tbsp Corn Flour
- Make ready 1/2 cup Colourful Sprinkles
Chocolate Pastry Braid Christmas is filled with family and friends and sometimes surprise drop ins, actually not only at Christmas Time! This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon! Both melted chocolate and cocoa powder ensure the best chocolate flavor!
Steps to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
Custard has got to be one of the best things in the world, that and fresh bread. Okay, you can't forget about chocolate and red wine. Beginning on the longest end, tightly roll up the pastry into a log. It's simple to make and even easier to eat! A chocolate pastry braid is really similar in texture and flavor to a chocolate croissant.
So that is going to wrap it up with this exceptional food chocolate pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
