Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried udon noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fried Udon Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir-Fried Udon Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Make ready 100 g pork (thinly sliced)
- Prepare 3 leaves Cabbage (cut into bite sized pieces)
- Take 3 cm carrot (cut into small pieces)
- Prepare 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1/2-1 Tbsp sesame oil
- Take Salt & pepper for seasoning
- Get Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
So that’s going to wrap this up for this exceptional food stir-fried udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
