Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot louisiana red beans and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Louisiana Red Beans and Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Louisiana Red Beans and Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Get 1 lb dried red beans
- Get 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Get 1 large onion, chopped
- Take 3 garlic cloves, minced
- Get 3 tbsp cajun seasoning
- Get 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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