Coconut pastry
Coconut pastry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut pastry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut pastry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut pastry is something that I’ve loved my whole life.

Pastry Recipe Fresh Coconut Pastry Very Easy Pastry without oven at home Pakistani Recipes puff pastry Urdu in Hindi at home With English Subtitle by. This pastry cream is full of coconut flavor and texture without being too sweet. Cover a baking sheet with parchment paper.

To get started with this recipe, we have to prepare a few components. You can have coconut pastry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut pastry:
  1. Make ready 1 cup flour
  2. Get 1 cup sugar
  3. Take 1/2 cup oil
  4. Get 1 tsp baking powder
  5. Make ready 3 eggs
  6. Take 1 tsp vanilla assense
  7. Take For coating
  8. Take Dessicated coconut
  9. Take Pink and yellow colour
  10. Take Sugar syrup
  11. Take 1 cup sugar
  12. Make ready 1 & 1/2 cup water

Bring milk, cream of coconut, coconut, and vanilla bean and seeds to a simmer in a View image. Coconut Pastry Cream. this link is to an external site that may or may not meet accessibility guidelines. I've been curious about coconut flour. It is an interesting grain-free alternative for baking, being so So after searching for ages for a pastry recipe using coconut flour I decided to adjust one by myself.

Instructions to make Coconut pastry:
  1. In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
  2. Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
  3. Then pour the batter in a cake mould which is greased with butter and flour..
  4. Bake for 25 mint at 180 temperature..
  5. Then in a separet pan add sugar and water for sugar syrup
  6. When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
  7. Divide the sugar syrup in two parts.. Add colour in two bowl..
  8. After baking and cooling the cake.. Cut the cake in to small pieces
  9. Dip the cake into sugar syrup.. Then in to desiccated coconut..
  10. Coconut pastry is ready..

The filling is mostly coconut (yum!) and it's not overly sweet. My take on the Hong Kong style coconut tarts. If you're familiar with these then today you'll know how easy it is to. A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches. It's made with just two ingredients - coconut and butter..

So that’s going to wrap this up with this exceptional food coconut pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!