Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple ground beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple Ground Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
To begin with this particular recipe, we have to prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Get 250 grams ground beef
- Make ready 1/2 green bell pepper, sliced
- Prepare 1/2 onion, sliced thinly
- Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Make ready 150 ml cooking cream
- Prepare 1 dash crushed black pepper
- Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tbsp oil
Serve with rice or noodles, and steamed broccoli. Serve this easy dish with rice or simple buttered noodles and steamed broccoli or green beans. For an Instant Pot version, try this Instant Pot Beef Stroganoff. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make.
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
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