Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1.5 lbs cube steak
- Get 2 cans golden mushroom soup
- Make ready 15 oz beef broth
- Make ready to taste Salt and pepper
- Make ready 1 tablespoon Worcestershire sauce
- Get 1/2 cup sour cream
- Take 5 oz cream cheese
- Prepare Mushrooms (optional)
- Prepare Egg noodles
I cut the amount of butter down and you were still able to taste it. The dish became popular in the U. Heat a skillet over medium heat. The most amazing Beef Stroganoff you will ever have!
Steps to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
