Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, phylo pastry, mini chicken and mushroom pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. This idea was of course inspired by one of my favourite dishes, spanakopita, a Greek spinach pie. I envisioned the recipe as something along the lines of sauteeing some mushrooms, mixing them up with feta cheese, wrapping it all up in phyllo and baking it.
Phylo pastry, mini chicken and mushroom pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Phylo pastry, mini chicken and mushroom pies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
- Take 250 g mushrooms
- Get 500 g chicken
- Get 1 onion
- Prepare phylo pastry
- Get 1 tbsp creamy chicken powdered soup
- Make ready to taste salt and pepper
- Prepare 1 egg
- Prepare 2 tbsp milk
Make more little pies in the same way until all the filling is used up. Add the button mushrooms, mustard, parsley and Mushroom Sauce. Pour the sauce over the chicken. Open one sheet of phyllo pastry flat on a table.
Steps to make Phylo pastry, mini chicken and mushroom pies:
- Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
- Cut the mushrooms and onion and saute in a pan.
- Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
- Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
- Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
- Mix the egg and milk.
- Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
- Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
- Bake in the oven at 180°c for 15minutes or until golden brown. enjoy
Add the chicken pieces to the mushroom sauce and stir through. Now, add the filling to some small ramekin dishes. Leave a little gap at the top of the dish - you don't want to fill right to the brim of the dish otherwise the pastry might stick to the filling (and we don't want that to happen). Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece.
So that is going to wrap this up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
