Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out".
Puff pastry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Puff pastry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook puff pastry using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff pastry:
- Take 4 cups sifted flour
- Make ready 1 cup ice cold water
- Prepare 1/4 kg grated pastry margarine
- Get 3 tablespoon blueband margarine
Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Store-bought puff pastry can be a home cook's best friend.
Steps to make Puff pastry:
- Assemble the ingredients
- Divide the flour into two. In one half crumb the flour with margarine then add the water to make a dough. Set aside in the fridge
- Take the remaining half and mix with the pastry margarine. Mix until it forms a dough. Out the dough in fridge. The key is to work with cold dough
- Remove the first dough and roll it out. Try to make it a square shape. Once rolled out take the other dough and place it in the rolled dough. Cover it and ensure that you cover it well
- Roll out the dough and start folding. The first turn is a quarter one. After folding the dough you let it rest by placing in the freezer for faster cooling if the butter starts to melt. Do not forget to dust your surface well
- Keep rolling and folding. You can make 1/3 or 1/4 turns. You can fold the dough as many times as you want. NB due to the small surface I had I divided the dough into two. Also make sure your dough is cold at all times. Store the dough to be used later or proceed n use it. Baked the trimmings and the outcome was awesome. Stored for later use
But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own. Puff Pastry Cannoli Cones - Puff Pastry.
So that is going to wrap this up with this special food puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
