Chicken bread with puff pastry
Chicken bread with puff pastry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken bread with puff pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. These chicken salad puffs are super easy to make. Start with thawing the puff pastry.

Chicken bread with puff pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken bread with puff pastry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken bread with puff pastry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread with puff pastry:
  1. Take Puff pastry dough
  2. Make ready 1/2 cup boiled chicken
  3. Make ready 1 tsp salt
  4. Get 1 tsp chilli flake
  5. Prepare 1 tsp Soya sauce
  6. Take 2 Tbs ketchup
  7. Make ready 1/4 tsp red chilli
  8. Take 2 Tbs oil

Place a piece of parchment sheet on the working surface. Arrange a puff pastry piece on the parchment sheet. Place one portion of chicken filling over the mayonnaise and arrange it evenly. Make slits on the puff pastry sheet diagonally on both sides of the.

Steps to make Chicken bread with puff pastry:
  1. Puff pastry dough kay 2 circles katnay hain aik thora thin aur aik half inches thick.
  2. Oil main chicken daal kar aur baki spices daal kar filling bana laini hay.
  3. Ab oil lagay mould main thin circle rukh kar chicken filling dalni hay aur uper thick circle rukh kar edges press kar dainay hain.
  4. 20 say 25 minutes preheated oven main bake kar laina hay.

Fold the pastry strips over the chicken mixture, alternating sides, to cover the chicken mixture. Carefully bend the pastry into a horseshoe shape. Brush the pastry with the egg mixture. Let the pastry cool on the baking sheet. Unfold the pastry sheet on a lightly floured surface.

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