Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful.

Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Prepare 1-1/2 tsp black pepper
  3. Make ready 1/2 tsp sea salt
  4. Prepare 2 tsp safflower oil
  5. Prepare 1 yellow onion, thinly sliced
  6. Take 2 cloves garlic, minced
  7. Make ready 1/2 c dry white wine
  8. Make ready 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Take 2 T Worcester sauce
  11. Take 8 oz white mushrooms, sliced
  12. Make ready 2 bay leaves
  13. Make ready 1 piece star anise
  14. Take 1/2 c sour cream

Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff!

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

This dish is so rich in flavor and hearty. It can be served with rice. Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles. Beef stroganoff for crockpot or slow cooker. No need to cook the noodles first - it's all made in one pot! · Crock Pot Beef Stroganoff is serious comfort food.

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