Magic Cookie Bars
Magic Cookie Bars

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, magic cookie bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Magic Cookie Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Magic Cookie Bars is something which I’ve loved my whole life.

Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. Even though the kids will adore these old-fashioned Magic Cookie Bars, we can't wait to curl up with a cup of coffee and enjoy one ourselves. Place crumbs in a medium bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you cook that.

  1. Take Crisco original no-stick cooking spray
  2. Get 1 1/2 cups graham cracker crumbs
  3. Make ready 1/2 cup butter, melted
  4. Make ready 1 (14 oz) can Eagle brand sweetened condensed milk
  5. Make ready 2 cups (12 oz) pkg.) semi-sweet chocolate chips
  6. Take 1 1/3 cups flaked coconut
  7. Prepare 1 cup chopped nuts

Check out all the variations we've created for this enduringly scrumptious classic. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other.

  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

Can Magic Cookie Bars be frozen? The ones to avoid are made with thin batters or are very delicate like tulles, Florentine's, lace or pizzelles. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust. And, topped with gobs of super-sweet shredded coconut, sweetened condensed milk and semisweet chocolate, they have a cloying bite that may.

So that is going to wrap it up with this special food magic cookie bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!