Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate biscuit pastries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Biscuit pastries is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Biscuit pastries is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit pastries:
- Take 1 packet biscuits hide and seek
- Get 1/2 tbsp baking powder
- Get 1 tablespoon cocopowder
- Take As needed Refined oil
- Make ready 1 cup milk
- Take Few chocolate
- Get As needed Nariyal powder
- Get 1 tablespoon Fruit jam
This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. This is a recipe for a very famous and traditional Danish chocolate cake with vanilla biscuits.
Instructions to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
This version is actually an improved recipe compared to the old recipe where the cake was based on cocoa powder and coconut oil (palmin). This version is based on dark chocolate and butter which we think makes the cake even better. The easiest chocolate biscuit recipe ever!. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits.
So that’s going to wrap it up for this special food chocolate biscuit pastries recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
