Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, date stuffed cookies - maamoul bi tamer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region.
Date stuffed cookies - maamoul bi tamer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Date stuffed cookies - maamoul bi tamer is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Get 2 cups semolina
- Prepare 1 cup fine semolina, ferkha flour
- Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Get 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Make ready 2 tablespoons rose water
- Make ready For the stuffing:
- Take 125 g date paste
- Get 2 teaspoons butter
- Get 1 pinch mahlab, if available
Round with a flat top means a date stuffed maamoul. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Only nuts-filled maamoul gets sprinkled with powdered sugar. Dates-filled maamoul is baked slightly longer to get light brown cookies, whereas.
Steps to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
A wide variety of maamoul date cookies options are available to you, such as taste, packaging, and product type. For those who are not familiar with Maamoul, it is fragrant semolina cookie shells stuffed with slightly sweetened ground dates, pistachios or Maamoul is only made as an Easter delicacy by Middle Eastern Christians. See great recipes for Date stuffed cookies - maamoul bi tamer too! Add the chocolate chips, dates and bacon. Maamoul is an Arabian cuisine originated cookie recipe made in many. .
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