Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatloaf and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. The meatloaf was tender and potatoes always come out amazing!
Meatloaf and Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meatloaf and Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf and Potatoes:
- Prepare 2 lb ground beef
- Get 2 large eggs
- Make ready 1 cup oatmeal
- Get 1 tbsp oregano
- Take 1 tbsp basil
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Take 1 packages onion soup mix (try lipton beefy onion)
- Take 1/2 large onion, diced
- Make ready 1 tsp paprika
- Prepare 6 large potatoes, cubed
If you want a easy and delicious meal this instant pot recipe is perfect for you. In this video we are cooking meatloaf and mashed potatoes at the same time. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. With pot-in-pot cooking, you can have homemade meatloaf.
Instructions to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
Meatloaf and mashed potatoes is right up there with being one of my favorite meals! Making it in my Instant Pot has made me love it even more. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. As the meatloaf & potatoes cook, create that magnificent meatloaf glaze.
So that is going to wrap it up for this special food meatloaf and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
