Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chapati and veggie egg sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati and veggie egg sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chapati and veggie egg sauce is something that I have loved my entire life.
The Best Chapati Sauce Recipes on Yummly Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch. The egg paratha here is made like a chapathi using wheat Again a much awaited recipe in my kitchen is the Egg chapati Roll or Egg chapati wrap.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chapati and veggie egg sauce:
- Get For the chapati
- Prepare 6 cups flour
- Get 1 Tbls vinegar
- Take 3 Tbls sesame oil/ghee/ oil of choice
- Take Butter
- Make ready For the veggie egg sauce
- Get Carrots
- Prepare Green and red pepper
- Prepare Scotch bonnet
- Make ready Onions
- Take Garlic
- Make ready Leftover over cabbage stew
- Get 1 Tsp tumeric, curry and thyme
- Take Eggs
- Prepare Seasoning of choice
- Get Oil
Just curious do people eat only this in breakfast or they add chapati or bread. i think if one is just eating. Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma Vegetable egg sauce is quick and easy to cook. When you want a tasty side dish to accompany your ugali but you don't want to spend a lot of time in.
Steps to make Chapati and veggie egg sauce:
- Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
- After kneeding, spread some oil on the dough and cover to rest for 30min or more
- For theegg sauce: Chop all ingredients
- Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
- Then pour in peppers and fry for 2 min then Carrots
- Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
- Eggs comes last and continue to stirfry until done
- My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
- Roll into round shapes not too thin to prevent breakage on heat.
- Preheat your pan, dust away excess flour from your dough and place on the heated pan,
- 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
- Remove and spread some ghee or butter
- Now it's time to…..wow! Masha Allah it was so soft and yummy😋
Healthy and delicious lettuce veggie chapati wrap which taste so delicious. This can be packed in lunch box perfectly. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable lettuce rolls. if you want you can add over the chapati and cook then spoon the filling in. Made with a combination of eggs and veggies, this egg roll recipe is ready to serve in just half an hour.
So that’s going to wrap it up with this special food chapati and veggie egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
