Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy italian zucchini soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time.
Spicy Italian Zucchini Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Italian Zucchini Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Take 1 lb Bulk spicy Italian sausage
- Take 1 cup Chopped onion
- Get 2 cup Celery
- Take 1 medium Green pepper chopped
- Get 2 tbsp Sugar
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
- Get 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Prepare 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval….
Steps to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy). Northern Italian soups are often filled out with rice rather than pasta. Toasted breadcrumbs and pine nuts add an almost cheese-like flavor—without the cheese. Pair with a green salad, and dinner is done.
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