Ground beef with puff pastry ala mevrouwpinda
Ground beef with puff pastry ala mevrouwpinda

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef with puff pastry ala mevrouwpinda is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ground beef with puff pastry ala mevrouwpinda is something which I have loved my whole life. They’re fine and they look wonderful.

Classic Beef and Bean ChiliYummly. large carrot, bay leaf, ground beef, sour. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
  1. Get 250 gr ground beef
  2. Make ready 1 green bell pepper
  3. Prepare Red bell pepper
  4. Take 1 tomato
  5. Prepare 1 onion
  6. Prepare 1 tsp Black pepper
  7. Make ready 1 tsp salt
  8. Take Pinch cumin powder
  9. Prepare 1 tsp basil powder
  10. Prepare 1 tsp chilli flakes
  11. Prepare 1 tbsp olive oil
  12. Make ready Additional ingredients
  13. Get 4 pieces puff pastry
  14. Prepare 4 pieces potato if you have big potato use only 1
  15. Take 1 egg for polish
  16. Make ready Sesame seeds for garnish

We make it, and we eat it. Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft. Mix the onion/garlic/butter with the ground beef and other ingredients.

Instructions to make Ground beef with puff pastry ala mevrouwpinda:
  1. Prepare all the ingredients
  2. Chop onion,bell pepper and tomato
  3. Heat the oil and add the beef. Keep stiring until golden brown
  4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
  5. Bring potato into boil and then grated the potato
  6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
  7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
  8. After 40 minutes

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter. Add the ground beef and continue to cook until it absorbs the juice. Finally add the spices and remove it from the stove and leave it to cool. Place the filling in the center of the puff pastry sheets and make the edges come together and press firmly and place the pastries on a baking sheet in a tray.

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