Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no churn cookies and cream ice cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No Churn Cookies and Cream Ice Cream is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Take 1 can (14 oz.) sweetened condensed milk
- Get 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
