Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple budget - beef stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Budget - Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Budget - Beef Stroganoff is something that I’ve loved my whole life.
Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party. Drop into bottom of slow=cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, ketchup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple budget - beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Budget - Beef Stroganoff:
- Take 1/2 onion, chopped
- Prepare 1 tbsp oil (I prefer coconut but you can use whatever)
- Get 1/2 tsp minced garlic
- Take 6 crimini mushrooms, chopped
- Make ready 1/2 lb ground beef
- Get 1 dash worcestershire sauce
- Make ready 3 tbsp flour
- Get 1 pepper
- Take 3 cup milk (separated)
- Get 16 oz egg noodles, cooked according to package
Then add the red wine and stock and bring to the boil. As the liquid is coming to a boil, use a wooden spoon to gently scrape and loosen the stuck bits on the bottom of the pan. Melt butter in a large skillet over medium heat. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
Instructions to make Simple Budget - Beef Stroganoff:
- in medium saucepan heat oil, onions, garlic & mushrooms till tender
- Add ground beef, pepper, & worcestershire sauce to saucepan.
- When beef is fully cooked, stir in flour.
- When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
- When sauce thickens, add egg noodles and stir.
KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
So that is going to wrap it up with this special food simple budget - beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
