Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut stuffed cookies - maamoul bi joz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Lebanese Maamoul cookies at home like a pro. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called.
Walnut stuffed cookies - maamoul bi joz is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Walnut stuffed cookies - maamoul bi joz is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Get 2 cups semolina
- Make ready 1 cup fine semolina, ferkha flour
- Prepare 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Take 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Make ready 2 tablespoons rose water
- Get - For the stuffing:
- Take 1 1/2 cups walnuts, coarsely ground
- Take 1/2 cup sugar
- Take 1 tablespoon orange blossom water
- Take For garnishing:
- Get 1 cup powdered sugar
They are popular in Levantine cuisine(Palestine, Jordan, Syria and Lebanon). Ma'amoul cookies are extremely moreish and once you pop you really can't stop! I love the fact that they Absolutely stunning as usual. Your maamoul look perfect, I did a batch of pistachios yesterday too!
Steps to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
Hi Bethany I tried to order maamoul moulds from the States only landed up with a virus in mijn. Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. You will love these little delicacies. Ingredients: Semolina, Ghee, Sugar, Walnuts, cinnamon, confectioners sugar, rose.
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