Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Jenny's Crock Pot Beef Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Prepare 2 lb London Broil
  2. Take 1 cup Onion (chopped)
  3. Make ready 8 oz Mushrooms (sliced)
  4. Take 3 clove Garlic (minced)
  5. Take 2 tbsp Dijon Mustard
  6. Make ready 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Prepare 2 tbsp Cooking Sherry
  8. Take 2 tsp Worcestershire Sauce
  9. Make ready 1/2 tsp Salt
  10. Take 1/2 tsp Black Pepper
  11. Make ready 1/2 tsp Onion Powder
  12. Prepare 1/2 tsp Dried Dill
  13. Take 2 cup Beef Broth
  14. Prepare 2 each Beef Bouillon Cubes
  15. Prepare 6 tbsp All-Purpose Flour
  16. Make ready 4 oz Cream Cheese (at room temperature)
  17. Make ready 8 oz Sour Cream
  18. Take 12 oz Egg Noodles

So, you can come home to dinner being ready to enjoy. That is what makes this slow cooker beef stroganoff so delicious. This version may not be exactly like the traditional version, but it is still delicious and easy to make. Slow Cooker Beef Stroganoff with French Onion Soup Ingredients.

Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

This recipe is not the traditional version. Instead of using a sour cream sauce, it uses a combination of soups. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce.

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