Fried Rice with Egg and Spring Onions
Fried Rice with Egg and Spring Onions

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with egg and spring onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice with Egg and Spring Onions is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Rice with Egg and Spring Onions is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:
  1. Make ready 2 eggs, beaten
  2. Make ready Spring onion, about 10 cm or 5 in long
  3. Make ready 200 g cooked rice
  4. Make ready 2 Tbsp sesame oil
  5. Get 1 Tbsp soy sauce
  6. Get Salt and pepper
Instructions to make Fried Rice with Egg and Spring Onions:
  1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
  2. Heat oil in a frying pan on a medium heat, add the beaten eggs.
  3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
  4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
  5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)

So that is going to wrap it up for this exceptional food fried rice with egg and spring onions recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!