Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Get Spaghetti Carbonara Recipe from Food Network. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 6 lean rashes of bacon
  2. Take 4 eggs
  3. Get salt & pepper
  4. Make ready 4 tbsp fat free natural fromage frais
  5. Take 2 tbsp grated parmesan cheese
  6. Take fresh chives
  7. Get dried spaghetti

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg.

Instructions to make Spaghetti Carbonara:
  1. Cook the spaghetti according to packet instructions
  2. Drain well and return to the saucepan
  3. Heat a large nonstick frying pan
  4. Add the bacon (diced) and dry fry for 2-3 minutes
  5. Lightly beat the eggs add the salt and pepper and stir in the fromage frais 1 tbsp of parmesan and MOST of the chives
  6. Add the bacon to the spaghetti mix over a low heat
  7. Remove from heat and mix in the egg mixture
  8. Toss thoroughly so that he eggs thicken
  9. Scatter over the reaming parmesan and chives
  10. Now you are finished time to eat
  11. Yum it is delicious

Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. In a small bowl, whisk together eggs and Parmesan; set aside.

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