Peach Galette
Peach Galette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peach galette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Galette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peach Galette is something which I’ve loved my whole life.

The butter should still be the size of peas in the mixture. Slowly add the ice water, a tablespoon or two at a time, pulsing after each addition, until the dough. This dessert is best served warm with a dollop of whipped cream or a scoop of ice cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have peach galette using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Peach Galette:
  1. Get 3 ounces Cream cheese room temperature ,
  2. Prepare 1 tablespoon Dark brown sugar
  3. Make ready 2 tablespoons Jam peach apricot , or
  4. Make ready 1 teaspon Cinnamon ,
  5. Take 1/3 cup Sugar , white
  6. Make ready 2 tablespoons sugar Raw , (regular can be subsitited)
  7. Get 2 cups Flour ,
  8. Make ready 1 Butter , cold unsalted   cut into pieces 1/2 inche pieces   stick
  9. Take 1 teaspoon Salt ,
  10. Make ready 2 Eggs ,
  11. Take 1/4 cup water Cold ,
  12. Make ready 3 Peaches (ripe),   medium size
  13. Get 1 Lemon ,

This Peach Galette is one of my favorites. It is really easy to make, and it tastes delicious. I also just love the rustic look of it! It looks like something I would eat at a cafe in France.

Steps to make Peach Galette:
  1. Preheat oven to 375F. Line a sheet pan with parchment paper.
  2. For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
  3. For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
  4. In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
  5. Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
  6. On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
  7. Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
  8. Very gently wrap dough around rolling pin then unroll onto the parchment paper.
  9. Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
  10. Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
  11. Place peaches into one or two layer over the jam and cream cheese mixture
  12. Whisk second egg. Set aside.
  13. Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
  14. Brush crust with egg mixture.
  15. Dust the top of the galette with raw sugar.
  16. Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
  17. Serve warm.

For the crust, you can make your own, or use a store-bought crust. Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberries… you name it!). This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less.

So that is going to wrap this up with this special food peach galette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!