Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus. This is an easy variation on beef stroganoff, using ground beef. Sour cream is added, off the heat, and it is served over egg noodles.
Easy beef stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy beef stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy beef stroganoff:
- Get 1 kg round beef
- Get 1 tbsp basil
- Prepare 2 tbsp barbecue sauce
- Prepare 2 tbsp oil
- Prepare 1 dash salt
- Take 1 dash ground black pepper
- Take 1 tbsp red wine vinegar
- Take 1 tomato paste (optional)
- Make ready 3 garlic cloves
- Make ready 1 water
- Take 1/2 onion, chopped
- Make ready 3 bay leaf
Find out what all the buzz is about and try this beef stroganoff slow cooker recipe the next time you're in need of mealtime inspiration. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream.
Instructions to make Easy beef stroganoff:
- Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
- Heat a pan, put some oil and on low heat put in sliced onion until tender
- Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
- Add water to cover the beef, on low heat cover and let saute for 40 minutes
- Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
- Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
- You can serve with pasta or anything you love, Bon apetit
This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. […] Stroganoff in the slow cooker is a weeknight miracle. Come home to a warm and creamy supper with these recipes as your guide.
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