Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Make ready 4 peaches, peeled, halved and stone removed
  2. Make ready 400 grams puff pastry (see my profile for a free-from recipe)
  3. Make ready 4 tsp peach jam (try my easy recipe!)
  4. Make ready light coconut milk to glaze
  5. Make ready maple syrup or a sprinkle of brown sugar - optional
  6. Prepare powdered sugar to dust

Easiest Way to Prepare Speedy Salmon Pasta & Courgetti. Recipe of Homemade Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. Recipe of Homemade Rice and meat. Easiest Way to Prepare Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli) How to Make Quick Chicken Tikka Pita Pockets.

Instructions to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  6. Let cool on a wire rack then sprinkle with powdered sugar
  7. Enjoy as a treat or breakfast on the go!

Easiest Way to Prepare Speedy Salmon Pasta & Courgetti. A tasty treat for a weekend breakfast Vicky@Jacks Free-From Cookbook. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Sure to be a family favorite! Puff pastry + fresh fruit = my culinary kryptonite.

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