Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jelly with vermicilli kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Jelly With Vermicilli Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Jelly With Vermicilli Kheer is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jelly with vermicilli kheer using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jelly With Vermicilli Kheer:
- Make ready 1 no Peach jelly packet
- Take 1 litre Milk
- Get 1 Cup Vermicilli
- Make ready 1/2 Cup Sugar
- Get 1 Tbsp Ghee
- Make ready 1 Tbsp Cashewnut
- Take 1 Tbsp Pistachios
- Make ready 1/4 Tsp Ilaychi powder
- Make ready Pinch Saffron
Vermicelli Kheer with Mango - Vermicelli Kheer is a sweet dish which is made in every Indian, Pakistani household for special occasions like eid, birthday. Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk.
Steps to make Jelly With Vermicilli Kheer:
- Jelly ke packet par likhe anusar jelly banay and bowl me thodi thodi bharkar freeze me jamne k liy rakhe.
- Ek pan me ghee dalkar vermicilli dale and halka badami colour aane tak bhune and plate me rakhe.
- Ek sauce pan me milk boil kare boil aane par vermicilli dale and mix kare. Gas sim kare and pakne de.
- Vermicilli pak jay tab sugar add kare and boil hone de.
- Ab ilaychi powder and thode dry fruits dalkar mix kare aur gas off kare.
- Kheer ko thanda hone de and freeze me rakhe.
- Jab jelly jam jay tab usme kheer dheere se dalkar bhare.
- Upar bache dry fruits aur seffron se garnish kare and thanda thanda serve kare.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer. The best thing about making kheer in the ip, no stirring. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
So that’s going to wrap it up for this special food jelly with vermicilli kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
