Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jenny's delicious beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jenny's Delicious Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jenny's Delicious Beef Stroganoff is something that I have loved my entire life.
Add all ingredients to a crockpot, except cream. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
To get started with this particular recipe, we must first prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Make ready 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Make ready 8 oz Fresh Sliced Mushrooms
- Get 1 cup Chopped Onions
- Take 1/4 cup Butter
- Make ready 2 Cloves Garlic Minced
- Take 4 oz Cream Cheese
- Prepare 1/2 cup Daisy Sour Cream
- Take 1/2 cup Cooking Sherry
- Make ready 1/4 cup Water
- Make ready 2 tbsp Flour
- Get 12 oz No Yolks Broad Egg Noodles
- Make ready 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Get 1 tsp Paprika (Optional)
- Prepare 1 tsp Dried Parsley
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Prepare 1 Tbsp Fresh Parsley for Garnish (Optional)
Other sides can include an heirloom tomato salad with fresh basil or glazed carrots. Turn up the heat to high, then add the steak to the pan. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy.
Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
Try our best-ever recipe for this comforting dish, served with rice and greens. Melt butter in a large skillet over medium heat. Beef Stroganoff is a delicious, satisfying dish, but to make it a complete meal, add some vegetables either on the side or in the dish. You can stir in fresh peas or carrots into the sauce and beef mixture, or serve the dish with a tossed salad and fresh greens. Delicious Beef Stroganoff Yes you can make this yourself!
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