Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tagliatelle carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tagliatelle Carbonara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tagliatelle Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tagliatelle Carbonara recipe - Garlic Pasta Tagliatelle carbonara pasta Hello guys and welcome to our new Pasta Carbonara recipe video. Be sure to serve the bacon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Carbonara:
- Take 100 g tagliatelle pasta dried ribbons / 3½ oz.
- Take 100 g chestnut mushrooms (sliced) / 3½ oz.
- Prepare 75 g Italian ham lean cubes* / 2½ oz.
- Make ready 35 g onion (diced) / 1½ oz.
- Get 1 egg (large)
- Take ½ teaspoon garlic salt
- Prepare ½ teaspoon black pepper ground *
Download Tagliatelle carbonara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find tagliatelle carbonara stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
Steps to make Tagliatelle Carbonara:
- Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
- Prep the onion and mushrooms.
- Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
- Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
- Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
- As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.
Delicious home-made pasta ribbons served with an iconic carbonara pasta sauce. The name of this classic bacon, egg cream, and parmesan combination. Паста Карбонара (итал. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. A simple and delicious recipe in which garlic plays an important role. A symphony of flavours that gives a new life to the traditional Carbonara.
So that is going to wrap it up for this exceptional food tagliatelle carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
