Jasmine Rice Chicken and Asparagus
Jasmine Rice Chicken and Asparagus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jasmine rice chicken and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jasmine Rice Chicken and Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jasmine Rice Chicken and Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jasmine rice chicken and asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine Rice Chicken and Asparagus:
  1. Make ready 3 cups cooked jasmine rice
  2. Make ready 4-6 boneless chicken breast
  3. Make ready 1-2 clumps fresh asparagus
  4. Get 3 cans cream of chicken soup
  5. Get 2 cans milk
  6. Take to taste Garlic salt
  7. Prepare to taste Pepper
Instructions to make Jasmine Rice Chicken and Asparagus:
  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.

So that is going to wrap it up for this special food jasmine rice chicken and asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!