Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
  1. Prepare 1/2 cup Sooji
  2. Take 1/2 cup Besan
  3. Make ready 1/4 cup Ghee
  4. Take 1 cup Sugar
  5. Take 1/2 tsp Green cardamom powder
  6. Get 3 cups Water
  7. Prepare 1 pinch salt
  8. Make ready 1/2 cup Mix chopped dry fruits
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
  1. Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
  2. Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.

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