Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bisi bela bath. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bisi Bela Bath is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bisi Bela Bath is something which I have loved my entire life.
Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi Bele Bath Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bisi bela bath using 33 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bisi Bela Bath:
- Take 1 cup rice
- Prepare 1/2 cup tuvar dal (pigeon pea lentil)
- Take 1 tbsp. oil
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Make ready 1 tsp. garlic, chopped
- Take 1-2 green chilies, chopped
- Make ready 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Prepare 3-4 tbsp. bisi bele bath masala
- Prepare to taste salt
- Prepare 1/2 cup tamarind pulp
- Get 1 tbsp. jaggery / sugar (I used brown sugar)
- Get Tempering -
- Get 1 tbsp. oil
- Prepare 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Get 1 sprig curry leaves
- Take 10-15 roasted cashews
- Get as needed coriander leaves to garnish
- Make ready 1 tsp. extra ghee to garnish
- Prepare Bisi Bele Bath Masala (Spice Mix)
- Take 6-7 dry red chilies
- Get 2 tbsp. coriander seeds
- Prepare 1 tbsp. cumin seeds
- Make ready 1/2 tsp. fenugreek seeds
- Take 1 tsp. mustard seeds
- Make ready 2 tbsp. desiccated coconut
- Prepare 2 tbsp. urad dal (split black gram)
- Get 2 tbsp. chana dal (Bengal Gram)
- Get 2 inch cinnamon stick
- Make ready 5-6 green cardamoms
- Prepare 8-10 cloves
- Get pinch salt
Its a delicious and complete meal with the balance of vegetables, lentils and rice. Bisi bela bath - a delicious meal comprising of rice, lentils and vegetables. Bisi bele bath is a Kannada word which means Hot Lentil Rice. Please check below for step wise instructions and pictures for tasty Bisi bela bath
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
Serve Bisi Bele Bath hot with a good teaspoon of ghee for each serving. Bisi Bele Bath is famous rice based dish from South Karnataka. While you can get off-the-shelf Bisi Bele Bath powders in grocery stores, the recipe that I am presenting here involves starting from scratch. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice).
So that’s going to wrap it up for this special food bisi bela bath recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
