Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai red satay curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Satay Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Red Satay Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:
  1. Take 2 bunch chosen meat
  2. Get 1 cup crushed peanuts
  3. Prepare 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Make ready 6 mixed chillies
  6. Make ready 1 tbsp dried chilli flakes
  7. Get 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Take 2 each carrot (thinnly sliced)
  10. Make ready 1 tbsp freshly grated ginger
  11. Prepare 2 stick lemon grass
  12. Make ready 1 tbsp red thai paste
  13. Make ready 2 pinch pepper
  14. Take 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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