Rum Scented Fruity Biscotti
Rum Scented Fruity Biscotti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rum scented fruity biscotti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rum Scented Fruity Biscotti is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rum Scented Fruity Biscotti is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rum scented fruity biscotti using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum Scented Fruity Biscotti:
  1. Take 120 grams Cake flour
  2. Get 30 grams Almond powder
  3. Get 2 1/2 grams Baking powder
  4. Take 15 grams Butter
  5. Prepare 90 grams Granulated sugar
  6. Prepare 1 Egg
  7. Get 2 tsp Milk
  8. Get 50 grams Dried fruit
  9. Take 2 tsp Rum
Instructions to make Rum Scented Fruity Biscotti:
  1. Finely mince the dried fruit, and coat in the rum. (I used dried American cherries this time).
  2. Sift the cake flour, almond powder, and baking powder together. Preheat the oven to 170C.
  3. Add the room temperature butter, granulated sugar, eggs, and milk in order, mixing in each one.
  4. Add in the sifted powder and dried fruits to the bowl, and roughly mix together. (The dough is relatively soft).
  5. Sprinkle a cookie sheet with bread flour not listed in the ingredients, and place the dough on top. (I like these thin, so I divide the dough in two).
  6. Sprinkle bread flour on top of the dough and on your hands, and mold until it is about 7~8mm thick. (It will plump up a bit when baking).
  7. Bake in a 170 °C oven for 25 minutes. Take it out of the oven, slice up the biscotti and line the slices up on the sheet so that the cut sides face up.
  8. In order to make the biscotti even more crispy and crunchy, bake them the oven at 150 °C for 6~7 minutes to dry them out.
  9. You can really appreciate the crispy and crunchy texture once the biscotti cools. Try wrapping them up nicely to give as gifts.

So that is going to wrap this up for this exceptional food rum scented fruity biscotti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!