Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goan chicken vindaloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Goan Chicken Vindaloo, a delicious Chicken recipe which is very popular in Goa. You can make this delicious dish for house parties along with Whole Wheat Lachha Paratha and a Salad. Originally the vindaloo is made with pork but chicken is easier to cook with and also easier to find, atleast in India.
Goan chicken vindaloo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Goan chicken vindaloo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook goan chicken vindaloo using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goan chicken vindaloo:
- Prepare 300 gms chicken
- Get 2 finely chopped onions
- Get 4-5 tbsp oil
- Get 1 cup water
- Prepare 2-3 tbsp tamarind paste
- Get leaves Coriander
- Make ready For marination paste:
- Take 50 gms ginger garlic paste
- Take 4-5 dried red chilli soaked
- Make ready 3 cardamom
- Prepare 4-5 cloves
- Get 8-10 black peppercorns
- Get 1 stick cinnamon
- Prepare 1 tbsp mustard seed
- Prepare 1 tbsp jeera/cumin
- Make ready Salt as per taste
- Get White vinegar
Like the beautiful land of Goa. Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one's appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as. It's made with chicken legs which absorb the flavours better but you could use chicken breasts.
Steps to make Goan chicken vindaloo:
- Soak red chilii in white vinegar if available if not then soak in water for 2 hours add all ingredients into mixture and make a thick paste.
- Now take a chicken in a bowl add this paste into chicken atleast for half an hour
- Now take a kadhai add oil into it add finely chopped onion fry them till golden brown add salt in them so that it dont get burnt,now add the marinated chicken into it add tamarind paste cover it for 15 minutes. Check inbetween
- Now this is the time to add water into it stir it and cover it for another 10-15 minutes. Check salt if less then add more. Garnish with coriander leaves
Cubes of potatoes are deep fried and added to the curry near the end. Goan Chicken Vindaloo is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. While the traditional vindaloo is made. The Goan style chicken vindaloo recipe is made with a ton of spices.
So that is going to wrap it up with this exceptional food goan chicken vindaloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
