Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cake with orange buttercream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fruit cake with orange buttercream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit cake with orange buttercream is something which I have loved my whole life.
Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing! I used it on my husband's birthday cake which was chocolate cake!
To get started with this particular recipe, we have to prepare a few components. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake with orange buttercream:
- Take 250 g all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 4 eggs
- Prepare 175 g sugar
- Get 175 g margarine
- Get 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Prepare 1 tablespoon vanilla essence
- Take 1 teaspoon Mixed spices
- Prepare 500 g icing sugar
- Get 200 g margarine
Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes.
Instructions to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
Set marmalade buttercream aside to use as filling. Creamsicle Cake Orange Creamsicle Orange Buttercream Buttercream Frosting Citrus Cake Freshly Squeezed Orange Juice Almond Cakes Cake Flour Recipe Using. Fresh Orange Layer Cake ~ A delicious, citrus-flavored cake with orange buttercream frosting. Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours.
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