Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakora is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bread pakora is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pakora using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pakora:
- Prepare for besan batter:
- Take 1 cup gram flour
- Make ready 2 tbsp rice flour
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp salt
- Make ready pinch soda
- Prepare 1/2 cup water
- Make ready For the pakora stuffing
- Get 2 potato, boiled & mashed
- Take 1 green chilli finely chopped
- Make ready 1 inch ginger ginger
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp dry mango powder
- Take 2 tbsp coriander finely chopped
- Take 1/2 tsp chaat masala
- Make ready 1/4 tsp salt
- Get Other ingredients
- Get 4 slices bread white
- Prepare 4 tsp green chutney
- Make ready as needed oil for deep frying
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction.
Steps to make Bread pakora:
- Heat enough oil in a wok for frying
- Mix all the ingredients of Besan batter and keep it aside
- Take boiled potatoes in a big bowl and mash.
- Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well
- Now spread 1 tsp of green chutney over bread slices
- Spread prepared aloo over the chutney slice and cover with another slice - Now dip it in the besan batter covering both sides.
- Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally.
- Fry till the pakora turns golden and crisp.
- Take out with the help of a slotted spoon.
- Serve hot bread pakora with green chutney and tomato sauce.
Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with In simple words, Bread Pakora recipe would be best during rainy seasons or with tea. Bread Pakora - These simple and budget friendly pakoras are going to make you forget all sort of Bread Pakora and Potato and Cheese Pops - One of the very economical way of enjoying exotic Iftar.
So that’s going to wrap it up for this exceptional food bread pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
