Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese tea rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Tea Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Tea Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tea Rice:
- Prepare Rice hot or cold
- Prepare Nori flakes
- Get Wasabi paste
- Get 1 pinch Dashi powder (Japanese fish bouillon powder)
- Take Leftover Sashimi fish
- Get salty salmon egg
- Make ready green onion
- Make ready to taste soy sauce
Steps to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
- Sprinkle tea and put some soy sauce to taste.
So that’s going to wrap this up with this special food japanese tea rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
