Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orecchiette pasta with bacon, kale and sundried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Make ready 8 oz orecchiette pasta
- Make ready 3 strips of center cut bacon
- Prepare 3 cup fresh kale
- Make ready 1/3 cup oil packed sundried tomatoes, drained and chopped
- Take 1/4 cup grated parmesan cheese
- Get 2 tbsp lemon juice
- Make ready 3 tbsp walnut oil
- Get 1/4 tsp salt & pepper
- Get 1 romano cheese shavings for garnish
All Reviews for Orecchiette with Bacon and Tomato Sauce. Add pasta mixture, reserved Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. For kids: keep the kale in larger strips so they can pick it out if preferred. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture.
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
Add half of reserved pasta cooking water and toss again. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure. This is "Orecchiette with Dutch Salami Kale and Cherry Tomatoes" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using … Drain the broccoli and orecchiette pasta and add to the frying pan then add the Vorrei Sundried Tomatoes.
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