Mushroom Carbonara Pasta with Mustard
Mushroom Carbonara Pasta with Mustard

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom carbonara pasta with mustard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mushroom Carbonara Pasta with Mustard. Something I thought of after receiving some Maille mustard for taste testing. Be sure to render the bacon.

Mushroom Carbonara Pasta with Mustard is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Carbonara Pasta with Mustard is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:
  1. Make ready 200 grams Spaghettini
  2. Prepare 40 grams Bacon (preferably block bacon)
  3. Take 2 Button mushrooms
  4. Prepare 2 Shiitake mushrooms
  5. Make ready 1 packet Shimeji mushrooms
  6. Make ready 1 Salt
  7. Prepare 1 Black pepper
  8. Get 1 tbsp Olive oil
  9. Get 1 dash Parsley
  10. Prepare 1/4 a lemon's worth of Lemon juice
  11. Make ready "A" ingredients
  12. Prepare 2 Egg yolk
  13. Take 2 tbsp Mustard (I use Maille Dijon Mustard)
  14. Get 40 ml Heavy cream

Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. While cooking noodle to al dente texture, saute bacon until crisp. In separate skillet, sauté mushrooms, onion & garlic in enough extra virgin olive oil to keep moist. Brown mushrooms in drippings; remove to paper towels.

Instructions to make Mushroom Carbonara Pasta with Mustard:
  1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
  2. Boil plenty of water in a large pot, add salt and then the pasta.
  3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
  4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
  5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
  6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
  7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Salt the boiling water and add the pasta. Gradually whisk in the hot pasta water.

So that’s going to wrap this up with this exceptional food mushroom carbonara pasta with mustard recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!