Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Find Out How To Make Butter Frosting. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
Peanut Butter Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peanut Butter Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter frosting using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Frosting:
- Get 1 cup Unsalted Butter
- Prepare 1 cup Smooth Peanut Butter
- Make ready 3 1/2 cup Powdered Sugar - sifted
- Get 1 tbsp vanilla extract
- Take 1/4 cup whole milk
Peanut Butter - You obviously can't make peanut butter frosting without the peanut butter. You want to use creamy peanut butter, I personally prefer Jif. Recipe Note: All natural peanut butter that separates may not be the best fit for this recipe as they don't hold up quite as well in confections over time. This peanut butter frosting pipes very nicely as written.
Steps to make Peanut Butter Frosting:
- Add room temp Butter & Peanut Butter in mixer & cream until fluffy (3-5min)
- Scrape sides & with mixer on low add Powdered sugar 1 heaped TBSP at a time
- Once all Powdered Sugar is mixed in add Milk then mix to combine
- Add Vanilla Extract then mix for a further 5 minutes to reach that lovely fluffy consitency
How Many Cupcakes/How Much Cake Will this Peanut Butter Frosting Cover? If you're generously frosting your cupcakes (as seen in my cupcake photo below), then this frosting will handily. In medium bowl, beat frosting and peanut butter with spoon until well blended. Try crunchy peanut butter instead of creamy for extra crunch! For best success, make sure cake is completely cooled to prevent pulling up crumbs when spreading frosting..
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