White bean soup
White bean soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, white bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a large stock pot over medium-high heat. Sort beans and rinse with cold water. What ingredients do you need for white bean soup.

White bean soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White bean soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white bean soup using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White bean soup:
  1. Prepare 2 pds white beans
  2. Prepare 4 pds pork chopped into 1 inch pieces
  3. Make ready 4 slices bacon
  4. Take 1 large onion (chopped)
  5. Prepare 1 bell pepper (chopped)
  6. Get 5 cloves garlic (minced)
  7. Get 2 carrots (chopped)
  8. Take 1 jalapeno (minced)
  9. Make ready 2 tbs ginger (minced)
  10. Take 2 tbs cumin
  11. Get 1 tbs onion and garlic powder
  12. Get 2 tbs Worcestershire sauce
  13. Prepare 5 Knorr chicken bouillon cubes
  14. Prepare 1 tbs salt
  15. Prepare 2 tsp pepper
  16. Make ready 1/2 tsp cayenne pepper
  17. Take 2 tsp dark chili powder
  18. Take Parmesan cheese for topping

Drain the beans, rinse under cold running water, and… This white bean soup includes chicken broth, bacon, onion, and Great Northern beans. This is an excellent soup for a cold-weather meal. This Easy White Bean Soup is the perfect comfort food recipe for those cold winter evenings. If you are looking for a healthy, hearty and gluten free soup, this creamy one pot white bean soup is the recipe for you.

Steps to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme & rosemary. I prefer using broccoli over spinach for much more taste. A handheld immersion blender makes fast work of pureeing this white bean soup.

So that is going to wrap this up for this special food white bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!