Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.
Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Prepare 2 tbsp. butter
- Get 1/2 onion, diced
- Take 8 oz. sliced mushrooms
- Prepare 3 cloves garlic
- Take 2 tbsp. flour
- Get 3 cups beef broth
- Get 1 cup sour cream
- Prepare 3 tbsp. fresh sliced chives
- Prepare to taste Salt and pepper
- Make ready Sautéed potatoes for serving
Heat a separate frying pan and add the remaining butter. Add the brandy and carefully allow to flambé in. Stir in sour cream, chives and serve over sautéed potatoes. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper. To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside.
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