Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas onigiri rice ball wreath. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Onigiri Rice Ball Wreath is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Christmas Onigiri Rice Ball Wreath is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Prepare 2 bowls cooked rice
- Make ready 1 Nori sheet
- Prepare Salt
- Prepare salmon flakes
- Prepare baby sardines fried with olive oil
- Make ready quail eggs
- Make ready red salty salmon egg or something red
- Make ready Green vegetable
Steps to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that is going to wrap this up for this special food christmas onigiri rice ball wreath recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
