Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek pasta salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad:
- Take 12 oz box Tri-Color Rotini pasta (uncooked)
- Make ready 1 bunch Radishes
- Prepare 1 medium Cucumber
- Make ready 2 1/4 oz can Sliced Black Olives
- Take 1 pints cherry or grape sized Tomatoes
- Get 8 oz Crumbled Feta Cheese
- Prepare Greek vinaigrette
- Prepare 1/2 cup Lemon Juice
- Get 1/2 cup Olive Oil
- Make ready 3 tsp Oregano
- Take 1/2 tsp Salt
- Get 1/2 tsp ground Black Pepper
Steps to make Greek Pasta Salad:
- Cook pasta and drain. Set aside to cool. Do not overcook
- Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
- Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
- Drain and rinse can of sliced olives.
- Rinse and halve tomatoes.
- Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
- In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
- Cover and refrigerate at least 1 hour. Serve chilled.
So that’s going to wrap this up for this exceptional food greek pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!