Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cupcakes with peanut butter frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. I do not recommend oily or natural style peanut butter for this recipe. Milk: For best tasting cupcakes, I highly recommend whole milk or even buttermilk.
peanut butter cupcakes with peanut butter frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. peanut butter cupcakes with peanut butter frosting is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
- Prepare ingredients
- Get 1/3 cup butter, softened
- Get 1/2 cup peanut butter
- Prepare 1 1/4 cup packed brown sugar
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Get 2 cup unbleached all purpose flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp ground cinnamon
- Get 3/4 cup 2% milk (or anything else you have)
- Prepare frosting
- Get 1/3 cup peanut butter
- Get 2 cup confectioners sugar
- Make ready 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
- Make ready 1 tsp vanilla
- Make ready 3 tbsp or 4 tbls 2% milk
You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter. It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second.
Steps to make peanut butter cupcakes with peanut butter frosting:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you.
So that is going to wrap this up with this special food peanut butter cupcakes with peanut butter frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
