Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy white bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take half of soup and blend in blender until smooth. Return soup to bean mixture in pan and stir. Ladle into bowls and drizzle with olive oil before serving.
Creamy White Bean Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy White Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy White Bean Soup:
- Make ready 4 slices uncooked thick sliced bacon
- Take 2 stalks celery, diced
- Make ready 2 large carrots, peeled and diced
- Get 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Get 2 cans cannellini beans, drained and rinsed
- Get 3 cups unsalted chicken broth
- Take 1/2 cup half and half (or heavy cream)
- Take 1/2 tsp. each salt, dried rosemary
- Take 1/4 tsp. each dried thyme, pepper
- Get 1/2 cup freshly grated parmesan cheese
- Get 2 packed cups roughly torn kale
Whether 'tis kidney, pinto or chickpea. Beans are an inexpensive and nutritious option for family suppers. A pot of red beans and rice is always welcome, either for fall gatherings on the porch or gatherings around the television watching the game. Many Southerners enjoy bacon-flavored, creamy white beans ladled over a wedge of hot cornbread.
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
White beans are also delicious in fall soups and stews. Begin by heating the olive oil in a pot over medium heat. Add the onion, celery, carrots, and garlic. This vegan white bean soup is full of low-fat, plant based protein and fiber from great northern beans. White beans: Dry great northern beans are a smaller white bean.
So that is going to wrap this up with this exceptional food creamy white bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
