Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade tagliatelle carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Homemade Tagliatelle Carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Tagliatelle Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Tagliatelle Carbonara:
- Make ready 80 grams Tagliatelle
- Make ready 10 ml Olive oil
- Get 5 grams Butter
- Make ready 30 ml White wine
- Get 1 clove Garlic
- Make ready 10 slice Pancetta
- Make ready 1 Egg
- Make ready 3 tbsp Parmigiano Reggiano
- Make ready 1 Salt and pepper
- Make ready 1 White truffle oil
- Prepare 1 Italian parsley
Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Per preparare gli spaghetti alla carbonara cominciate mettendo sul fuoco una pentola con l'acqua salata per cuocere la pasta.
Steps to make Homemade Tagliatelle Carbonara:
- Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
- Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
- Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
- Remove the frying pan from the burner and start boiling the pasta.
- Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
- Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
- Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
- The egg will set if you stop stirring, so make sure to stir continuously.
- Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
- Top with coarsely ground pepper and Italian parsley, and it is ready.
La cotenna avanzata potrà essere riutilizzata per insaporire altre preparazioni. Tagliatelle, lasagna, tortelloni and tortellini … all of these delicious Emilian recipes have one common ingredient: homemade pasta! Making the perfect fresh pasta dough is quite simple: just flour, eggs, a little bit of patience, and a good rolling pin. Even if just ones, everyone should have the experience of making their own fresh pasta from start to finish, so good! Ribbons of pasta coated in bacon, eggs and cream make a warming supper dish, with less than half the fat of other versions of this popular Italian dish.
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